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57 Listings in Diners and Greek Traditional / Homemade Food
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
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Pleiades is a famous mezedopoleion in Petralona! You should taste the platter, served with cooked potato and melted cheese on top accompanied with a white wine.
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Dimofontos 94, Petralona, Athens, Attica, Greece 11851
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For over 40 years, the tavern "Spilia tis Acropolis" ("Cave of Acropolis") has offered her visitor a magical combination. It is found in the shade of Acropolis, in the beautiful "district of the Gods", with a unique view of the "holy rock" and
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Thrasillou 24, Plaka, Athens, Attica, Greece 10558
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A popular tavern in the heart of Glyfada, Zaharos celebrates good food and good companionship, according to Greek tradition. For 15 years, the family business has remained faithful to the recipes of their ancestors, providing guests with quality
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Geor. Kondili 7, Glyfada, Attica, Greece 16675
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Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
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In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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Sintagmatarchou Zisimopoulou 96, Palaio Faliro, Attica, Greece 17564
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Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
Closing soon
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service and pretty location complete the entire experience. Toxotis also offers
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Skala Agistri, Agistri Island, Attica, Greece 18010
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A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with
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Dorieon 36, Petralona, Athens, Attica, Greece 11851
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
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Yiantes restaurant in Exarchia was a pioneer in organic cuisine in Athens. Every dish is served with love, high aesthetics and with products directly from the producers.
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Valtetsiou 44, Exarcheia, Athens, Attica, Greece 10681
Closing soon
One of the most famous Mezedopoleio/Kafeneion of Agistri Island is "To Matraki". Right on the corner of the port, you can relax and enjoy the delicious appetizers with good wine or raki while watching the arriving vessels on the opposite pier.
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Megalochori Agistri, Agistri Island, Attica, Greece 18010
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