One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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Known for handmade chocolates, Max Perry is a well respected Greek production company with a string of stores. The preparation of chocolate confections in front of the customer is one of the key components of consecutive years of success for the
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Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-fat concoction that is made in their own workshop with pure top-quality
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Andrea Papandreou 44, Halandri, Attica, Greece 15231
You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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The Cafe & Restaurant of the Acropolis Museum is located on the second floor of the museum and offers a panoramic view of the impressive Acropolis Hill. The over 700 m² restaurant also has a stunning outdoor terrace. The menu offers a selection of
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Across the way at Stani, begin your day with the best cream pie (bougatsa) and rice pudding in this historical creamery shop in the center of Athens. This is an authentic, traditional, dairy-products patisserie, dating back to 1931.
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Superb handmade ice cream in well known area of Monastiraki. Preferred and recommended by one another. It is a nice, cozy place with modern touches that offers impeccable service both winter & summer. The preparation of all dishes are made by
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The Mucca shop stands out with its sign that has a painted cow (in Italian "mucca" means cow). As soon as you step inside the store, your gaze will fall on the window bearing mountains of ice cream with many colors and flavors.
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Kayak Ice Cream Store is a beautiful location on Lysicratous Square. Here you can enjoy ice cream or a coffee directly next to the monument and the pulsating Plaka. It's the modern version of the classic ice cream parlour is offered with the unique
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Häagen-Dazs came to Greece for the first time in 1994. The store at Marina Flisvos seems to the best choice for visitors to sit down to get their fix of this worldwide brand. If not, Häagen-Dazs is available through selected supermarkets, convenience
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Since 1989, Anemoni Pastry Shop provides confectionery and catering services for kids parties, weddings and baptisms. Their specialty is the 3D cakes with sugar paste icing! You can bring your own design and Anemoni Pastry Shop will adapt to your
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The eatery was created in 2000 and boasts being the first of its kind in Greek museums. Persons of discerning taste will relish the quiet elegance of the location, polite staff and weekly chef specials (by Jean Louis Capsalas).
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