"Eleas Gi" is the title of a legendary Greek story of the honored "olive tree". Therefore, everything is cooked with extra virgin olive oil, which is always added at the end, so we as to offer the authenticity of the Greek cuisine where indisputably, the leafy-green spirit is the star.
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A true crossroad of continents, cultures and worlds, Athens could not but be more proud of the wide variety of tastes that it can fuse into its own. more
Those of you who believe yourselves to be high-end connoisseurs of edible delights and / or posses elevated palates, read on below to find venues to satisfy these lofty qualities. more
A characteristic sound comes out of the cork and an intoxicating aroma sends you adrift. You are immediately transported to Peloponnese or Drama, La Rioja or Bordeaux, California or Crete thanks to the bottle of wine yo... more
The north of Athens, where many well-heeled people live, has a wide range of culinary choices to offer. In the suburb of Kifissia there is a huge selection of international cuisines, innovative restaurant concepts, and ... more
This restaurant is located in a beautiful neoclassical villa in Ampelokipoi. During the summer months, diners can relax in the fantastic courtyard and feel like they are in an oas... more
Considered a landmark venue, it is globally well known as the cafe & restaurant providing a panoramic view of the sacred rock of the Acropolis and the Odeon of Herodes Atticus (He... more
Kastelorizo Varkiza is one of the three restaurants with specialization in good fish and snacks of the sea, at the advice of John Baxevanis and by the hand of Konstantina Gini. more
Progressive atmosphere, with a Michelin Star award in the trophy case of the restaurant and exceptional recipes of fish and seafood, such as garfish, monkfish, and myrtle. more
At Mani Mani restaurant traditional dishes and gourmet cuisine are combined. With roots from the region of Mani in the ingredients and its recipes, it does not hold it "maniatiko"... more
Daphne's Restaurant on Lysikratous Square offers Greek and International cuisine. The indoor sitting room is quite attractive, but in the summer is more preferable to sit outside.... more
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Choose your packageThe name “Klafthmonos” came after a report of a magazine because in that particular area, dismissed officials that used to work in the public sector would gather and protest against the every new re-elected government for corruption issues. more
Located south of the main town on the Island of Spetses, the Agioi Pantes Monastery was founded in the early 19th century. It is situated on a hill and offers a beautiful view. This location is very popular during the Easter and Christmas holidays more
For all our technology needs, the mind goes to Plaisio. After 50 years and with 1,300 employees working daily toward continued future success. With already 20 outlets throughout Greece, now their online network reaches every corner of the country to get the tech to their cyber-customers with ease and quality. more
Its founder was Yannis Perakis, President of the "Cretan Association". Two old refugee residences were used to make up the dwelling, which has 8 rooms adapted to receive rare objects all of which come from the personal collection of the founder. more
The Frissiras Museum is a unique Museum for European contemporary painting in Greece. It was founded by the Vlassis Frissiras family which is also responsible for the administration of the foundation that is made up of a non-profit organization. more
The consulting company was established in 1995 to provide tax and business consulting services to Greeks and foreigners who possess businesses or properties in Greece. Artion Accounting is currently one of the largest companies in this sector. more
