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65 Listings in Wineries and Greek Mezedopoleio
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golden listing
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
Domaine Anastasia Fragou is one of the oldest buildings in Spata with a history of 230 years and hosts a great number of cultural events and meetings. Wine tastings and presentations are arranged throughout the year and the modern fermentation
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Marathonos Avenue & Makedonomachon, Rafina, Attica, Greece 19009
Klimataria is one of the few taverns in Athens where generations have enjoyed the sweetness of good cask wine, the pleasure of traditional cuisine, and the sounds of remarkable musicians. Classic Hellenic recipes cooked in hulls located in the
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Platia Theatrou 2, Omonoia, Athens, Attica, Greece 10552
Mezedolopeio "To Steki", located in the main town Aegina, directly at the port, behind the fish market. Every weekend there is live music with the voice of Nikolas Mavros, who offers you a wide repertoire of traditional Greek music and rebetiko.
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P. Irioti 49, Aegina Island, Attica, Greece 18010
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
This is a classic Cretan tavern with cold meze featuring cheeses and meat cuts from Crete, traditional dtakos and daily specials. Everything comes with carafes of Tsipouro (a type of grape seed-based moonshine, also a staple of Crete).
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Kipselis 25, Kypseli, Athens, Attica, Greece 11257
"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Acheon 38, Palaio Faliro, Attica, Greece 17564
Since 1988, Mr. Manolis and his wife Paraskevi, as well as their 2 sons Panos and Christos, have been spoiling their guests with selected Greek traditional dishes at Old Ithaki Restaurant.
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Agias Filotheis 2, Monastiraki, Athens, Attica, Greece 10556
Located in the picturesque fishing village of Perdika, "O Miltos" offers a breathtaking view and fresh seafood specialities. Family-run since the late 1980s, this fish tavern is well known and highly appreciated by locals and visitors.
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Perdika, Aegina Island, Attica, Greece 18010
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value the local character of these wines and emphasize the particular
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Epar. Od. Pikermiou - Markopoulou, Spata, Attica, Greece 19004
'Nisos" (def. 'island'), makes a valiant effort to bring the islands of the Aegean to Marina Flisvos. Here the dishes have a field day with the list recommend from octopus, sardines and grilled mackerel, anchovies and Maridaki, fried clams and
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Marina Flisvos, Palaio Faliro, Attica, Greece 17561
The 62-acre family Vineyard of Belmpa mainly grows Malagouzia, Savvatiano, and Mandilaria in the vicinity of Spata (Santa Claus, Burgundians, Zagani, Lakeza, Petreza, and Skimthi) of Pikermiou (Katripi, Polychroni) and Rafina (Skoufeika).
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3rd km Spata - Pikermi, Spata, Attica, Greece 19004
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