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60 Listings in Vegetarian Restaurants and Greek Tavern
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golden listing
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
This is a classic Cretan tavern with cold meze featuring cheeses and meat cuts from Crete, traditional dtakos and daily specials. Everything comes with carafes of Tsipouro (a type of grape seed-based moonshine, also a staple of Crete).
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Kipselis 25, Kypseli, Athens, Attica, Greece 11257
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at
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Leoforos Ionias 103, Alimos, Attica, Greece 17456
Yiantes restaurant in Exarchia was a pioneer in organic cuisine in Athens. Every dish is served with love, high aesthetics and with products directly from the producers.
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Valtetsiou 44, Exarcheia, Athens, Attica, Greece 10681
"Tzitzikas and Mermigas" is an original and attractive idea. With many choices through a varied meze menu, it is the ideal place for couples and at incredible prices. The philosophy of the restaurant for many years is the high quality, the friendly
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Mitropoleos 12, Syntagma, Athens, Attica, Greece 10563
Rozalia is an oasis of freshness in summer, and a cozy warm corner in winter. For over 40 years, Rozalia has been a hangout by students and artists. The cuisine blends traditional and contemporary flavors, but above all the dishes are prepared with
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Valtetsiou 59, Exarcheia, Athens, Attica, Greece 10681
In an environment reminiscent of an old Greek grocery store, those who visit "Kir Aristos" will taste all kinds of kebabs and roasted spits. We recommend you try Kasserli Kebab (fermented with Kasseri cheese) with red sauce, the delicious cured beef
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Sintagmatarchou Zisimopoulou 96, Palaio Faliro, Attica, Greece 17564
At Patralis you will find many homemade dishes and of course fresh fish - all according to the original recipes from 1935. Among the special culinary highlights of this tavern are the crab salad, lobster spaghetti and the traditional fish plate ala
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Kounoupitsa Spetses, Spetses Island, Attica, Greece 18050
Open Now
"The Karamanlidika of Fanis" is both a delicatessen shop and a tavern / mezedopoleio in one. All products are selected one by one directly with producers from all over Greece. Here you can do your shopping or enjoy the specialties directly in the
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Sokratous 1 & Evripidou, Omonoia, Athens, Attica, Greece 10552
Open Now
This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment.
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Poros Town, Poros Island, Attica, Greece 18020
Since 1991, this traditional Greek tavern has been taking care of tastes that have been inherited from generation to generation. From fresh ingredients, homemade, original delicacies and handmade starters are prepared. The "live music" evenings
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Leoforos Konstantinoupoleos 71, Peristeri, Attica, Greece 12133
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