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21 Listings in Hotel Restaurant and Bakeries
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A feast of domestic tastes and sometimes local in a place that ascends to the roof garden in the summer, surprising with its atmosphere as well. The restaurant offers modern Greek and Mediterranean cuisine, with local products.
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Dimitros 55 & Riga Feraiou (at Elefsina Hotel), Elefsina, Attica, Greece 19200
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At this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world.
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Athinas 7, Psiri, Athens, Attica, Greece 10554
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Greek-inspired Artisan Bakery - Patisserie - Brunchery. Bread and brunch made from scratch. An ideal brunch destination with great dishes, plenty of options, friendly service and a very pleasant environment for a short culinary escape.
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Formionos 12, Pagrati, Athens, Attica, Greece 11634
St' Astra Restaurant is located at the rooftop of Radisson Blu Park Hotel. Under the care of Herve Pronzato and the view of the big park, a modern cuisine of a high grade in a beautiful environment.
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Leof. Alexandras 10 (at Park Hotel), Pedion Areos, Athens, Attica, Greece 10682
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Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
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With a unique concept of production and operation and using only brand goods, certified and first quality raw materials, by the best firms in Greece and Europe. Τhe Apollonion offers the Greek consumer fresh, healthy and tasty products in a huge
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Panepistimiou 62 & Themistokleous 1, Omonoia, Athens, Attica, Greece 10677
Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
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Flaky pastries, small cheese, and spinach pies dominate in the selection of small snacks for the daily consumer. The popular "Everest" chain also prides itself on sandwiches and toasts. Here you can choose the type of bread and the individual
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Ermou 2, Syntagma, Athens, Attica, Greece 10563
To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Georg. Karaiskaki 23, Psiri, Athens, Attica, Greece 10554
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Provides a French air with exquisite flavors and scents. Whether you want to eat breakfast or a light meal, drink your coffee and have a sandwich to go, we highly recommend it. They have splendid baguettes, butter croissants, brioche, cranberry bread
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Panepistimiou 10, Syntagma, Athens, Attica, Greece 10671
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In an almost a century old path, full of original ideas, Konstandinidis Pastry Shops, make sure that they keep Asia Minor's memory alive and still are a milestone in Greek Confectionary Art. In all of their 20 patisseries, the "flagship" of
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Leof. Mesogeion 86, Ampelokipoi, Athens, Attica, Greece 11527
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Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
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