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To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Georg. Karaiskaki 23, Psiri, Athens, Attica, Greece 10554
Greek-inspired Artisan Bakery - Patisserie - Brunchery. Bread and brunch made from scratch. An ideal brunch destination with great dishes, plenty of options, friendly service and a very pleasant environment for a short culinary escape.
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Formionos 12, Pagrati, Athens, Attica, Greece 11634
Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
A feast of domestic tastes and sometimes local in a place that ascends to the roof garden in the summer, surprising with its atmosphere as well. The restaurant offers modern Greek and Mediterranean cuisine, with local products.
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Dimitros 55 & Riga Feraiou (at Elefsina Hotel), Elefsina, Attica, Greece 19200
Semiramis Lounge & Restaurant is synonymous with luxury dining and entertainment - with event hostings ranging from Wine & Style to Klik Records. Designed by acclaimed industrial designer Karim Rashid, the organic shapes and color palette create a
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Ch. Trikoupi 48 (at Semiramis Hotel), Kifissia, Attica, Greece 14562
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Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
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You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
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Kneaded, prepared and baked within the premises, customers will find over 25 varieties of bread, a wide selection of pretzels, cookies, breadsticks, biscuits, rusks, as well as freshly-made, delicious sweets, hearty sandwiches, all types of pastries
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Ermou 55, Monastiraki, Athens, Attica, Greece 10563
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Spoil yourself in the elegant hotel restaurant with exceptional décor and branded furniture. Awarded with the toques d’ or, Kool Life has rightfully earned its place amidst the best in Athens due to its exceptional service and delectable choices of
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Leof. Thiseos 103 (at Life Gallery Athens Hotel), Ekali, Attica, Greece 14578
Founded in 1948, Veneti is one of the oldest names in bakeries in Greece. They pride themselves on their traditional quality products of bread, pastry and all kinds bakery products, confectionery and other related sections. The branch at Megaron
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Leof. Vasilissis Sofias 68, Platia Mavili, Athens, Attica, Greece 11528
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