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To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Georg. Karaiskaki 23, Psiri, Athens, Attica, Greece 10554
Open Now
You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
Krinos is a delicious oasis in the atmosphere of an older era. Warm, crunchy donuts with fragrant honey, hot chocolate milk, bougatsa (a French cream pastry) and ice cream are some of the specialties. Enjoy the great quality - since 1922.
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Aiolou 87, Athens, Attica, Greece 10551
Greek-inspired Artisan Bakery - Patisserie - Brunchery. Bread and brunch made from scratch. An ideal brunch destination with great dishes, plenty of options, friendly service and a very pleasant environment for a short culinary escape.
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Formionos 12, Pagrati, Athens, Attica, Greece 11634
Closing soon
With a unique concept of production and operation and using only brand goods, certified and first quality raw materials, by the best firms in Greece and Europe. Τhe Apollonion offers the Greek consumer fresh, healthy and tasty products in a huge
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Panepistimiou 62 & Themistokleous 1, Omonoia, Athens, Attica, Greece 10677
Semiramis Lounge & Restaurant is synonymous with luxury dining and entertainment - with event hostings ranging from Wine & Style to Klik Records. Designed by acclaimed industrial designer Karim Rashid, the organic shapes and color palette create a
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Ch. Trikoupi 48 (at Semiramis Hotel), Kifissia, Attica, Greece 14562
Open Now
St' Astra Restaurant is located at the rooftop of Radisson Blu Park Hotel. Under the care of Herve Pronzato and the view of the big park, a modern cuisine of a high grade in a beautiful environment.
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Leof. Alexandras 10 (at Park Hotel), Pedion Areos, Athens, Attica, Greece 10682
Closing soon
At this Patisserie you will find an endless variety of colors and stuffings to sweeten your palate. Lonis use fresh ingredients, raw materials, animal products of Greek origin, traditional recipes and others selected from around the world.
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Athinas 7, Psiri, Athens, Attica, Greece 10554
Open Now
Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
Open Now
Flaky pastries, small cheese, and spinach pies dominate in the selection of small snacks for the daily consumer. The popular "Everest" chain also prides itself on sandwiches and toasts. Here you can choose the type of bread and the individual
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Ermou 2, Syntagma, Athens, Attica, Greece 10563
Open Now
The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
Open Now
The Hotel Emmantina is located in the southern suburb of Glyfada and has 80 comfortable rooms. All rooms are equipped with high-speed internet access and modern TV. The most impressive feature, however, is the balcony overlooking the Saronic Gulf.
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Leof. Posidonos 33, Glyfada, Attica, Greece 16675
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