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20 Listings in Hotel Restaurant and Bakeries
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The Titania Hotel creates its own page in the history of hospitality. The splendid reception is adorned with the famous Pentelikon marble and exquisite inlaid mosaics with themes from the Ancient Greek history, but the must-see is the Hotel's Awarded
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Panepistimiou 52 (at Hotel Titania), Omonoia, Athens, Attica, Greece 10678
To Koulouri tou Psiri is a famous bakery that sells the most delicious "koulouria" (def. "round sesame breadsticks") in the city. It has been there since the 1960s and it is family-owned. Every generation follows the tradition and the passion of
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Georg. Karaiskaki 23, Psiri, Athens, Attica, Greece 10554
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Founded in 1948, Veneti is one of the oldest names in bakeries in Greece. They pride themselves on their traditional quality products of bread, pastry and all kinds bakery products, confectionery and other related sections. The branch at Megaron
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Leof. Vasilissis Sofias 68, Platia Mavili, Athens, Attica, Greece 11528
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Le Grand Balcon (at Hotel Lycabettus) offers creative cuisine in an award-winning domain with romanticism and a wonderful view, under the leadership of Hector Botrini. Try the pate de fois gras of "Earth and Sea".
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Kleomenous 2 (at Lycabettus Hotel), Kolonaki, Athens, Attica, Greece 10675
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In an almost a century old path, full of original ideas, Konstandinidis Pastry Shops, make sure that they keep Asia Minor's memory alive and still are a milestone in Greek Confectionary Art. In all of their 20 patisseries, the "flagship" of
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Leof. Mesogeion 86, Ampelokipoi, Athens, Attica, Greece 11527
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The Hotel Emmantina is located in the southern suburb of Glyfada and has 80 comfortable rooms. All rooms are equipped with high-speed internet access and modern TV. The most impressive feature, however, is the balcony overlooking the Saronic Gulf.
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Leof. Posidonos 33, Glyfada, Attica, Greece 16675
Located on the 7th floor of the legendary King George Hotel, Tudor Hall Restaurant creates dishes based on the finest raw materials available in season. It is not for nothing that the restaurant has already been voted among the best restaurants in Greece and creative imagination of the chef Asterios Koustoudis has been awarded with a Michelin Star. The dishes are accompanied by the appropriate Greek wines, which are selected by the in-house sommelier.
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Vasileos Georgiou A' 3 (at King George Hotel), Syntagma, Athens, Attica, Greece 10564
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You can find this great restaurant at the Athenaeum Intercontinental Hotel Athens. French hints but also many Mediterranean elements in the kitchen of Sotiris Evaggelou. Try the risotto with leeks and river crawfish.
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Leof. Andrea Siggrou 89-93 (at InterContinental Athenaeum Hotel), Neos Kosmos, Athens, Attica, Greece 11745
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