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71 Listings in Gelato / Ice Cream and Greek Tavern
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golden listing
Open Now
Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Pandoras 16, Glyfada, Attica, Greece 16674
golden listing
This taverm is located at Kanakia, on the southwestern point of Salamina - one of the most beautiful and picturesque places on the island. For those who adore traditional Greek cuisine, Tavern Meltemi has a variety of fish and seafood and a wide
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Karakiani, Salamina Island, Attica, Greece 18903
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"Taverna Artemis" is a family owned fish tavern with breathtaking panoramic view over the Vravrona Wetland Delta with the Aegean coast. Try the Kalamares from the pan - a real dream.
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Leof. Vravronos 30, Artemida (Loutsa), Attica, Greece 19016
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At Bufala Gelato, the ice cream is fresh every day and you definitely taste it. Here you will find a new sensation in the quality of ice cream, with a wide variety of flavors and aromas, with or without sugar, buffalo milk made on marble and other
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Orfeos 2, Vouliagmeni, Attica, Greece 16671
Karavitis is one of Athens' most historical taverns. You can sit down in the historic building or opposite in the colourful courtyard. Meals consist of lamb chops, juicy handmade beef burgers, fresh potatoes and much more. Their house wine is not to
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Pafsaniou 4, Pagrati, Athens, Attica, Greece 11635
Toxotis was opened in 1981 by the Pappas family and is located in the busiest area of Agistri, Skala. The family's mother cooks traditional Greek dishes and the attentive service and pretty location complete the entire experience. Toxotis also offers
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Skala Agistri, Agistri Island, Attica, Greece 18010
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This tavern is located in the middle of Poros Town. A family atmosphere and dishes cooked like from the Greek mother are the strength of this establishment.
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Poros Town, Poros Island, Attica, Greece 18020
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Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-fat concoction that is made in their own workshop with pure top-quality
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Andrea Papandreou 44, Halandri, Attica, Greece 15231
The owner, Mr. Spiros, goes fishing every day, offering you a wide selection of the freshest fish from the local waters. His wife Liz is the chef. She creates the tastiest homemade Greek specialities.
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25is Martiou 4, Poros Island, Attica, Greece 18020
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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Kidathineon 41, Plaka, Athens, Attica, Greece 10558
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As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
Open Now
A popular tavern in the heart of Glyfada, Zaharos celebrates good food and good companionship, according to Greek tradition. For 15 years, the family business has remained faithful to the recipes of their ancestors, providing guests with quality
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Geor. Kondili 7, Glyfada, Attica, Greece 16675
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