Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Full flavor, lots of chocolate and almond to make you solemnly forget the guilt of extra calories. Based on what is stated by the store employees, owner Chara (Joy) came from Constantinople (Istanbul) bringing the recipe for Ekmek and cream in her
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Patision 339, Ano Patisia, Athens, Attica, Greece 11144
As the name denotes, Chatzis came town from the city of Thessaloniki, to open 2 branches in Athens. In Syntagma, you can either take out or eat in their speciality Oriental sweets, including cream made from buffalo milk.
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One of the largest confectioneries in Greece is the "Kosmikon" chain. You should start from the "galaktoboureko" (a custard concoction which is an institution for the specific pastry shops, since they specialize in it from 1961 until today).
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"The Karamanlidika of Fanis" is both a delicatessen shop and a tavern / mezedopoleio in one. All products are selected one by one directly with producers from all over Greece. Here you can do your shopping or enjoy the specialties directly in the
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Known for handmade chocolates, Max Perry is a well respected Greek production company with a string of stores. The preparation of chocolate confections in front of the customer is one of the key components of consecutive years of success for the
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Yiantes restaurant in Exarchia was a pioneer in organic cuisine in Athens. Every dish is served with love, high aesthetics and with products directly from the producers.
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Chef, Mr. John Solakis, prepares new dishes that always captivate the taste buds with Greek cuisine at its best with modern twists as well! This place is perfect for Sunday ouzo or a coffee with friends after shopping. The salads also come in
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A favorite souvlaki joint for Athenians, it is located off the central square next to the exit of the Agora. There is usually live music consisting of 2 gentlemen playing & singing guitar and base. Bariaktaris offers a relaxing atmosphere with
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Located in a wonderful neoclassical building, directly on the main square of Thissio, the Cafe / Bar / Restaurant "Athinaion Politeia", offers a big variety of greek and mediterranean cuisine. You can also enjoy a coffee while being impressed by the
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You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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Solo Gelato brags the best ice cream in Europe, winning 1st place at the Ice Cream Championship in Berlin in 2012 and 2018 the "Best Greek Food Award". It is a fresh Italian, low-fat concoction that is made in their own workshop with pure top-quality
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Andrea Papandreou 44, Halandri, Attica, Greece 15231
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