Sardelaki offers more of seafood appetizer plates like small fry and kalamari, than it does big catches. Mostly an outdoor seating area with quick service and fresh ingredients, it's a great choice for customers who are on a budget.
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Having been established since the 1800's - where the 'brains of Athens met' - this area's history is highlighted at the Center of Hellenic Tradition that offers quality handicrafts: traditional ceramics, sculptures, embroideries, paintings and folk
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Since 1989, Anemoni Pastry Shop provides confectionery and catering services for kids parties, weddings and baptisms. Their specialty is the 3D cakes with sugar paste icing! You can bring your own design and Anemoni Pastry Shop will adapt to your
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You can find the best ice cream on Hydra Island at "Cool Mule". Gelato chef Mrs. Eftichia-Noriko Fioraki uses high-quality milk, the freshest fruits and natural ingredients - you can taste it.
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"I Palia Fava" (def. "Old Fava") is a tavern with the purpose to carry you to Athens of olden time, with decorations that remind us of the well-known taverns of the 1970s and excellent homemade food with fresh ingredients.
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Häagen-Dazs came to Greece for the first time in 1994. The store at Marina Flisvos seems to the best choice for visitors to sit down to get their fix of this worldwide brand. If not, Häagen-Dazs is available through selected supermarkets, convenience
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With a tradition that counts over 40 years, the family tavern "Manolis", is one of the secret spots of Halandri for those who love good Greek food. Every day, you will find delicious cuisine. In the evening the menu adds the grilled portions, ideal
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Chef, Mr. John Solakis, prepares new dishes that always captivate the taste buds with Greek cuisine at its best with modern twists as well! This place is perfect for Sunday ouzo or a coffee with friends after shopping. The salads also come in
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This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at
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"The Karamanlidika of Fanis" is both a delicatessen shop and a tavern / mezedopoleio in one. All products are selected one by one directly with producers from all over Greece. Here you can do your shopping or enjoy the specialties directly in the
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Since 1865 until today, "The Mpakaliarakia tou Damigou" tavern, owned by the Damigos family, has served fried cod fish imported from Norway, and aromatic wine from Mesogeia. The menu offers a huge variety of additional dishes giving plenty of choice
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