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20 Listings in Wineries and Souvlaki & Gyros
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golden listing
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"The Greco's project" offers mediterranean cuisine with an extensive menu ranging from traditional meat dishes, fresh salads, appetizers and vegetarian choices.
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Mitropoleos 5, Syntagma, Athens, Attica, Greece 10557
golden listing
This location offers the best traditional handmade souvlaki with pure raw materials and fresh vegetables. Still you will find special salads decorated with fine cheeses and, of course, one of the specialties of "Laos and Kalamaki" is the meat at
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Leoforos Ionias 103, Alimos, Attica, Greece 17456
The main philosophy of the owner Mr. Megapanos is to produce a limited quantity of excellent quality wines from renowned wine – producing areas of Greece (PDO). He aims to value the local character of these wines and emphasize the particular
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Epar. Od. Pikermiou - Markopoulou, Spata, Attica, Greece 19004
A legendary mom&pop establishment has been around ever since many years, it is one of the best souvlaki you will eat in Agia Paraskevi suburb. A great protagonist of taste, the souvlaki with bifteki (burger) and the legendary sausage, for which
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Peloponnisou 8, Agia Paraskevi, Attica, Greece 15341
This Vineyard is located near the airport at Spata, just outside Athens. The Vineyard is adjacent to the sea on the east side and Mount Hymettus (height 1026 meters) on the west side. The sea breeze and the cool air coming from Hymettus softens the
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16 km Spaton Avenue, Pallini, Attica, Greece 15351
The old traditional winery of Argiris Dodos, built initially in 1969 at Diminio of Korinthos, moved in 1983 by Andreas Sokos and Gianna Dodou-Sokou to Erithres of Attica, now a modern Winery for the production of quality wines from grapes cultivated
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Ag. Dimitriou, Erithres, Attica, Greece 19008
Domaine Anastasia Fragou is one of the oldest buildings in Spata with a history of 230 years and hosts a great number of cultural events and meetings. Wine tastings and presentations are arranged throughout the year and the modern fermentation
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Marathonos Avenue & Makedonomachon, Rafina, Attica, Greece 19009
Since 1919, Papagiannakos family has earned the respect and fame for the fine quality of wine they produce. The family is the creator of a magnificent new Winery which has been designed to be completely compatible to the essence of the product and
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Pithagora, Markopoulo, Attica, Greece 19003
The modern Art Deco and the way wine is exhibited here are worth seeing. The wine garage invites old and new friends to inform themselves about its large stock. The selection includes both aged wines and a delicatessen. Wine experts will help you
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Eleftherias 2, Kifissia, Attica, Greece 14564
A chain of grill houses, that serves (among other things) the rumored biggest souvlaki in town. For 20 years, the gastronomic surprise has been on a skewer and burgers. "Pita tou Pappou" uses only Hellenic meat and selected vegetables.
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Leof. Alexandras 152, Ampelokipoi, Athens, Attica, Greece 11471
The 62-acre family Vineyard of Belmpa mainly grows Malagouzia, Savvatiano, and Mandilaria in the vicinity of Spata (Santa Claus, Burgundians, Zagani, Lakeza, Petreza, and Skimthi) of Pikermiou (Katripi, Polychroni) and Rafina (Skoufeika).
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3rd km Spata - Pikermi, Spata, Attica, Greece 19004
Kebap is a famous delicacy all over the world. Kebab is basically anything roasted on a spit. At Kebaptzidikon «To Gnision» in Voula you will find excellent quality food, all handmade and with large portions.
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Leof. Vasileos Pavlou 82, Voula, Attica, Greece 16673
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