With a never-ending love for wine, Cava Vinifera specializes in aged wines and champagnes from the most well known French chateaux. Furthermore, it hosts a rich collection of wine... more
The modern Art Deco and the way wine is exhibited here are worth seeing. The wine garage invites old and new friends to inform themselves about its large stock. The selection incl... more
Domaine Anastasia Fragou is one of the oldest buildings in Spata with a history of 230 years and hosts a great number of cultural events and meetings. Wine tastings and presentati... more
Brettos is the oldest distillery in Athens. Counting over 100 years, there is a huge collection of bottles that contain "old" drinks that are back-lit and the different colors tog... more
Beer lovers will do well to check out. With its warehouse-deco, it has an integrated brewery and provides over 30 different brands of beers to be enjoyed on their tables built fro... more
With a never-ending love for wine, Cava Vinifera specializes in aged wines and champagnes from the most well known French chateaux. Furthermore, it hosts a rich collection of wine... more
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Choose your packageNea Smyrni is a densely populated southern suburb of Athens with a population of 73,076 inhabitants and an area of 3.5 km². The settlement was founded in 1920 by Greek refugees from Smyrna in Asia Minor. more
The municipality of Agia Paraskevi is a north-eastern suburb of Athens and has an area of 7,935 km². According to the 2011 census, the population is 59,704 with a density of 7,524 people per km². more
Pantelis Melissinos, son of the legendary sandal maker-poet of Athens - from which Sophia Lauren and Jackie Onassis ordered their sandals - continues to run with the same love and inexhaustible imagination the family business. more
The Athens Marina (formerly named Faliro Marina) or else named the mega yacht mooring, was founded in June 2004. It was the Athens Marina, that hosted the yachts of VIP visitors to the 2004 Olympic Games. more
A cozy restaurant with yummy tastes like its amazing appetizers entrees - a Greek one named "rebithia stifado" (white beans & onions) with bacon and parmesan, mushrooms pleurotus with balsamico, meatballs with cheese, "Bekri meze", chicken with more